Wednesday, February 16, 2011

monkey bread

monkey bread is one of my all time favorite breakfast/dessert & SO easy to make.

cup granulated sugar
teaspoon cinnamon
cans (16.3 oz each) Pillsbury Grands refrigerated biscuits
cup chopped walnuts, if desired
cup raisins, if desired
cup firmly packed brown sugar
cup butter or margarine, melted

[my assistant, emmy.]

first heat the oven to 350. grease a flute pan with cooking spray.
separate all the dough. cut one biscuit into 8 pieces (shape does not matter). 

in a bowl, mix sugar and cinnamon. put each piece of the cut up biscuit in the bowl and fully coat it with the sugar and cinnamon mixture.

arrange in pan. when all of the biscuits are in the pan you need to make the mixture to pour over. in another bowl, mix the butter and brown sugar (melted). pour all over the biscuit pieces. let it bake for 30 minutes. ta da. the most deliciousness everrrrr


Lauren said...

I am going to make this! Looks delicious!

Megan Fowle said...

My mom doesnt know how to leave a comment, but she would like to say that she made this for you the first time you ate it!

stefanie.ann said...

does she really think i would forget that?!? of course i know. i made it for a work breakfast for the second time, it is a fan favorite!

Anonymous said...

OMG Auntie Sue I totally remember that too!!! Stef, I think me and Sarah are gonna make it this weekend :-P